Gluten Envy

• 1 ½ tsp. – Active dry yeast
• 1 ¾ cups – Sorghum or brown rice flour
• ½ cup – Potato starch
• ¼ cup – Tapioca flour
• 1 tsp. – Xanthan gum
• 1 tsp. – Salt
• 1 Tbsp. – Brown sugar
• 1 tsp. – Ener-G egg replacer
• 2 large Eggs
• 3 Tbsp. – Canola Oil
• 1 tsp. – Apple cider vinegar
• 1 cup – Milk (cow, rice, soy) 110°

For Bread Machine

Spray pan with cooking spray. Add room temperature ingredients in order listed by manufacturer. Set controls and bake.

Enjoy!

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Filed under: Dining In, Gluten Free