January 15th, 2008
Pamela’s Baking & Pancake Mix Makes Gluten Free Baking Easy
If you haven’t tried Pamela’s Baking & Pancake Mix as a replacement for white wheat flour, you’re missing the gluten free boat. This mix works excellent for cookies and pancakes. Try it as a direct 1:1 replacement in your wheat laden baked recipes.
[asa]B000NMJWZO[/asa]
If you liked this post, subscribe to Gluten Envy's RSS feed.
Filed under: Dining In, Gluten Free
Leave a Reply