January 15th, 2008
Pamela’s Baking & Pancake Mix Makes Gluten Free Baking Easy
If you haven’t tried Pamela’s Baking & Pancake Mix as a replacement for white wheat flour, you’re missing the gluten free boat. This mix works excellent for cookies and pancakes. Try it as a direct 1:1 replacement in your wheat laden baked recipes.
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Filed under: Dining In, Gluten Free
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