Nature’s Corner Cafe and Market - Gluten free in Florence, Oregon
Saturday, January 26, 2007
What a treat to find a restaurant in Florence, Oregon that serves gluten-free pancakes for breakfast!
On the south end of town, just before the bridge is a nice little restaurant and market, Nature’s Corner Cafe & Market, offering a wide variety of organic and gluten-free menu options.
When I entered my attention was drawn immediately to the grocery section, I typically look there first, from across the room I was able to see Bob’s Red Mill, always a good sign. Diane Raybould, owner, keeps a nice selection of gluten-free products on hand for resale at very reasonable prices, some of the lowest I’ve seen in our travels.
The restaurant boasts gluten-free pancakes, omelets, oatmeal, toast (yes! toast with your eggs!). Today Ben had a blueberry pancake with eggs and bacon, the pancake mix used is Bob’s Red Mill and was the size of his head! The cooked meal prices are about average for a sit-down meal anywhere. I had a Denver Omelet with potatoes, it was OK, a bit bland.
If you are headed through Florance and need a quick bite to eat this is a good option, either for a sit-down or to stock up on snacks to go.
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Filed under: Dining Out, Gluten Free
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