When you are craving a gluten free treat try The Gluten Free Pantry’s Muffin and Scone Mix. Although good by itself we add fruit or berries to keep them moist a day longer.
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The Gluten Free Pantry has a wonderful white sandwich bread mix. The Gluten Free Pantry mix makes an excellent ‘toaster’ bread as well as the advertised sandwich bread. This is one of the recommend mixes to have on hand.
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If you haven’t tried Pamela’s Baking & Pancake Mix as a replacement for white wheat flour, you’re missing the gluten free boat. This mix works excellent for cookies and pancakes. Try it as a direct 1:1 replacement in your wheat laden baked recipes.
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1 ½ tsp. - Active dry yeast
1 ¾ cups - Sorghum or brown rice flour
½ cup - Potato starch
¼ cup - Tapioca flour
1 tsp. - Xanthan gum
1 tsp. - Salt
1 Tbsp. - Brown sugar
1 tsp. - Ener-G egg replacer
2 large Eggs
3 Tbsp. - Canola Oil
1 tsp. - Apple cider vinegar
1 cup - Milk (cow, rice, [...]
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